Photo: Eiliv Sonas Aceron
Wheat Germ Scones with Dried Fruit and Nuts
10 ingredients
Makes 8 scones
openrecipes
Estimated Nutrition (whole recipe, rough)
869
Calories
23g
Protein
22g
Fat
144g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chilled buttermilk plus additional for brushing
- 3/4 cup dried berries and cherries mixture, large pieces coarsely chopped
- 2 teaspoons vanilla extract
- 1 1/2 cups self-rising flour
- 1/3 cup honey-crunch wheat germ
- 1/3 cup (packed) dark brown sugar plus additional for sprinkling
- 1 teaspoon ground cardamom
- 3/4 teaspoon ground ginger
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup chopped almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes