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Fruitcake Without Citron
Photo: David Holifield

Fruitcake Without Citron

11 ingredients 1 - 10 x 14 inch tube cake openrecipes
Fruitcake Without Citron

"Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts."

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Estimated Nutrition (whole recipe, rough)

1039
Calories
26g
Protein
24g
Fat
188g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Salt 1 tsp (6g) 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups dates, pitted and chopped
  • 3 cups candied pineapple chunks
  • 3 cups red and green candied cherries
  • 8 cups walnut halves
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup dark corn syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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