Photo: Sam Loyd
Fruit-Stuffed Pork Loin
16 ingredients
20 min + 1 hr 40 min
1 stuffed pork loin roast
openrecipes
"Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages."
Estimated Nutrition (whole recipe, rough)
853
Calories
43g
Protein
16g
Fat
132g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup chopped pitted prunes
- 3/4 cup chopped dried apricots
- 1 tablespoon grated fresh ginger
- 1 teaspoon grated orange zest
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- salt and ground black pepper to taste
- 1 (4 pound) boneless pork loin roast, butterflied
- 1/4 cup packed brown sugar
- 2 teaspoons all-purpose flour
- 2 teaspoons cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 1/2 cup water
- 1 teaspoon cornstarch
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes