Photo: Claudio Schwarz
Fruity Tutti Turkey Brine
20 ingredients
5 hr
1 whole roasted turkey
openrecipes
"Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. You can't buy this scent in a candle!"
Estimated Nutrition (whole recipe, rough)
679
Calories
35g
Protein
18g
Fat
102g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 (14 ounce) cans vegetable broth
- 1 1/2 cups chopped candied ginger
- 1 1/2 cups dried cherries
- 4 ounces dried pears
- 4 ounces dried apples
- 2 1/2 cups brown sugar
- 1 cup kosher salt
- 2 tablespoons whole peppercorns
- 1 teaspoon whole allspice berries
- 3 cinnamon sticks
- 5 leaves fresh sage
- 1 gallon ice water
- 1 (15 pound) frozen whole turkey, unthawed
- 1 white onion, quartered
- 1 red apple, cored and quartered
- 1 sprig fresh rosemary, or to taste
- 2 cinnamon sticks
- 1 leaf fresh sage, or to taste
- 3 cups water, or amount to cover
- 1 tablespoon vegetable oil, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes