Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
601
Calories
40g
Protein
36g
Fat
31g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Mace | not in our table | 0 |
| Saffron | not in our table | 0 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons extra virgin olive oil, plus more for puff pastry
- 2 pounds boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper
- 1 large onion, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground mace
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon saffron threads
- 2 to 3 cups chicken stock, or canned low-sodium broth, as needed
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup brown sugar
- 3 tablespoons flat-leaf parsley, chopped
- 3 tablespoons cilantro, chopped
- 8 large eggs, lightly beaten
- Olive oil, as needed
- 10 sheets phyllo dough, defrosted if frozen
- 1 cup almonds, toasted and coarsely chopped
- Powdered sugar, as needed
- Ground cinnamon, as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes