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Fudgey Peanut Butter Chip Muffins
Photo: Diliara Garifullina

Fudgey Peanut Butter Chip Muffins

13 ingredients 12 - 15 muffins openrecipes
Fudgey Peanut Butter Chip Muffins

"Delicious fudgey muffins filled with peanut butter."

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Estimated Nutrition (whole recipe, rough)

1172
Calories
34g
Protein
43g
Fat
159g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup applesauce
  • 1/2 cup quick cooking oats
  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Dutch process cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 cup peanut butter chips
  • 1/4 cup confectioners' sugar for dusting
  • 1/2 cup white sugar
  • 1 cup all-purpose flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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