Photo: Mae Mu
Ginger Rhubarb Crisp
12 ingredients
20 min + 40 min
15 servings
openrecipes
"A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party."
Estimated Nutrition (whole recipe, rough)
908
Calories
26g
Protein
21g
Fat
153g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 beaten eggs
- zest from 1 orange
- 2 tablespoons grated fresh ginger root
- 8 cups chopped rhubarb
- 1/2 cup all-purpose flour
- 2 cups brown sugar
- 1/2 cup salted butter
- 2 teaspoons cinnamon
- 2 cups rolled oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes