Photo: Mae Mu
Ginger Pear Cranberry Sauce
11 ingredients
10 min + 10 min
2 cups
openrecipes
This incredibly flavorful cranberry sauce stars candied ginger and fresh pear.
Estimated Nutrition (whole recipe, rough)
282
Calories
3g
Protein
1g
Fat
72g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package fresh cranberries
- 1 large Bosc pear, peeled and diced
- 1 cup fresh orange juice
- 1 cup white sugar
- 1/4 cup water
- 2 ounces candied ginger, minced
- 1 orange, zested
- 1 whole star anise pod
- 1 cinnamon stick
- 1/2 teaspoon garam masala
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes