Skip to main content
Ginger Honey Drunk Chili
Photo: Charles Deluvio

Ginger Honey Drunk Chili

25 ingredients 25 min + 1 hr 12 servings openrecipes
Ginger Honey Drunk Chili

"My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker as well (starting with step 4)."

Share this recipe

Estimated Nutrition (whole recipe, rough)

750
Calories
67g
Protein
24g
Fat
60g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Beer 1/4 cup (60ml) for cooking 43
Red Bell Pepper 1 medium (119g) 31
Green Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Jalapeno Pepper 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Dripping not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup bacon drippings
  • 1 carrot, minced
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 1 poblano pepper, diced
  • 2 jalapeno peppers, minced
  • 1 habanero pepper, minced
  • 2 cups chopped onion
  • 6 cloves garlic, minced
  • 3 pounds ground beef
  • 2 cups tomato paste
  • 1 cup tomato sauce
  • 1 cup dark beer (such as Negra Modelo®)
  • 2 fluid ounces tequila
  • 1 cup chicken broth
  • 3 tablespoons chili powder
  • 2 teaspoons hot paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 2 teaspoons white pepper
  • 3/4 cup honey
  • 3 tablespoons finely grated ginger, or more to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.