Photo: Wesual Click
Gingerbread
8 ingredients
2 dozen
openrecipes
"This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps"
Estimated Nutrition (whole recipe, rough)
753
Calories
20g
Protein
18g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup shortening
- 1/2 cup packed light brown sugar
- 1/2 cup dark molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 tablespoon distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes