Photo: Jason Leung
Ginger Steak
8 ingredients
10 min + 10 min
4 servings
openrecipes
"This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!"
Estimated Nutrition (whole recipe, rough)
283
Calories
28g
Protein
15g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1 tablespoon prepared yellow mustard
- 1 teaspoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes