Photo: Toa Heftiba
Ginger Spice Cheesecake
10 ingredients
15 min + 4 hr 45 min
1 9-inch cheesecake
openrecipes
"Cinnamon, nutmeg and a 'secret ingredient' make this mouth-watering cheesecake anything but ordinary. Cool and creamy with just the right amount of spice...it's absolutely irresistible!"
Estimated Nutrition (whole recipe, rough)
380
Calories
9g
Protein
28g
Fat
23g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 38 gingersnap cookies, finely crushed
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 1/3 cups sugar
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 eggs
- 1 tablespoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes