Photo: Lily Banse
Go Girl Hot Szechwan Chicken
17 ingredients
10 min + 20 min
4 servings
openrecipes
"Go girl, this is HOT. If it is too hot, just cut down on ingredients that make a dish more spicy (like onions, green onions, chilies or chili paste)."
Estimated Nutrition (whole recipe, rough)
1129
Calories
56g
Protein
33g
Fat
146g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped fresh ginger root
- 1 teaspoon chile paste
- 1/2 cup orange juice
- 1 tablespoon sherry (optional)
- 2 tablespoons soy sauce
- 2 teaspoons cider vinegar
- 1 teaspoon white sugar
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons peanut oil, divided
- 4 skinless, boneless chicken breast halves - cut into strips
- 6 green onions, chopped into 1 inch pieces
- 2 green bell peppers, cut into 1 inch pieces
- 1 small onion, diced
- 1 tablespoon grated orange zest
- 1/3 cup finely chopped peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes