Photo: Dragne Marius
Grandma Jensen's Nuts and Bolts
10 ingredients
10 min + 1 hr 5 min
12 cups
openrecipes
"My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive."
Estimated Nutrition (whole recipe, rough)
1007
Calories
27g
Protein
17g
Fat
186g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Wheat | not in our table | 0 |
| Mixed Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups bite-size wheat square cereal (such as Wheat Chex®)
- 2 cups bite-size corn square cereal (such as Corn Chex®)
- 2 cups bite-size rice square cereal (such as Rice Chex®)
- 2 cups toasted oat cereal rings (such as Cheerios®)
- 2 cups cheese-flavored crackers (such as Cheez-It®)
- 2 cups pretzels
- 2 cups mixed nuts
- 1 cup butter
- 2 1/2 teaspoons garlic powder
- 3 tablespoons Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes