Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
1032
Calories
43g
Protein
21g
Fat
168g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (8 oz/250 g) sour cream
- 3 oz (90 g) lox, diced
- 1 Tbsp minced fresh chives
- 1 cup (9 oz/280 g) applesauce
- 1 Tbsp ground cinnamon
- 1 Tbsp light brown sugar
- 1 Tbsp granulated sugar
- 1 tsp ground ginger
- 4 Russet potatoes, peeled
- 1 yellow onion, minced
- 3 large eggs, lightly beaten
- 1/4 cup (1 1/2 oz/45 g) plus 2 Tbsp all-purpose flour
- 2 Tbsp minced fresh chives
- 1 garlic clove, minced
- Salt and freshly ground pepper
- Olive oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes