Photo: Eiliv Sonas Aceron
Grapenuts™ Custard
9 ingredients
15 min + 1 hr
4 servings
openrecipes
"My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child."
Estimated Nutrition (whole recipe, rough)
595
Calories
18g
Protein
26g
Fat
71g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1/2 cup white sugar
- 1/8 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
- 2 tablespoons butter or margarine, cut into small pieces
- 2 cups hot water
- 1/2 teaspoon ground nutmeg (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes