Grapefruit and Ginger Marinade
8 ingredients
15 min
5 cups
openrecipes
"Tangy marinade for fish, chicken, or lamb."
Estimated Nutrition (whole recipe, rough)
111
Calories
3g
Protein
0g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh grapefruit juice
- 1 cup fresh lime juice
- 1/2 cup wine vinegar
- 1/2 cup light soy sauce
- 1 (5 inch) ginger root, peeled and minced
- 1 cup coarsely chopped fresh basil leaves
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes