Photo: Swathi Handique
Indian Chicken Curry - Village & Rustic Style (Grandma's Recipe)
20 ingredients
Asian
foodista
Estimated Nutrition (whole recipe, rough)
645
Calories
39g
Protein
18g
Fat
82g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 legs chicken legs
- 6 whole onions
- 1 teaspoon peppercorns
- 1.5 teaspoons turmeric
- 2.5 teaspoons Garam Masala
- 10 whole cloves (spice)
- Cardamom
- 2.5 teaspoons sweet pepper (paprika)
- 1 stick cinnamon (optional)
- 1 teaspoon cinnamon powder
- 6 cloves garlic
- 1/2 whole red chilli
- 5-6 cm piece ginger
- 1 tin chopped tomatoes
- 4-5 tablespoons oil
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/2 cup boiling water
- chopped coriander
- hot rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista