Photo: K8
Estimated Nutrition (whole recipe, rough)
1132
Calories
47g
Protein
44g
Fat
139g
Carbs
Counts 16 of 22 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Fennel | 1/2 bulb (87g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Seed | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup Chinese dark soy sauce
- 2/3 cup water
- 5 tablespoons brown sugar
- 1 piece 2-inch cinnamon
- 1 star anise
- 1/2 teaspoons fennel seeds
- 1/2 teaspoons Sichuan peppercorns
- 1 piece 1-inch peeled and grated ginger
- 2 cups canola oil
- 1/2 cup coarsely ground Sichuan chili flakes (optional)
- 1/3 cup minced shallots
- 1 tablespoons ground, roasted Sichuan pepper
- 1/2 teaspoons kosher salt
- 1/4 cup toasted sesame oil
- flour
- 4 tablespoons toasted sesame oil
- 1 pounds ground lean pork
- 1 1/2 cups finely chopped chives
- 1 cup finely chopped shiitake mushrooms
- 1 teaspoons cornstarch
- 1 teaspoons salt
- 1/2 teaspoons white pepper
- 1/4 teaspoons ground, roasted Sichuan pepper
- 1/2 teaspoons grated ginger
- 30 4 1/2-inch round wonton wrappers
- Lao Gan Ma Chili Oil (optional)
- green onions (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista