Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
1125
Calories
20g
Protein
62g
Fat
116g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Vegetable | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon peanut oil
- 2 tablespoons minced peeled fresh ginger
- 4 cloves minced garlic
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar or rice wine vinegar (optional)
- 1 1/2 tablespoons sugar
- 1 tablespoon hot chili oil (optional)
- 1 teaspoon red chili paste
- 1 1/2 teaspoons salt
- 1 pound fresh Chinese egg noodles or fresh angel hair pasta (optional)
- 12 pieces thinly sliced green onions (white and pale green parts only)
- 1/2 cup roasted peanuts
- 1/4 cup thinly sliced fresh Thai basil leaves
- 1 cup stir fry vegetables
- 1 teaspoon sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista