Photo: Sherman Kwan
Estimated Nutrition (whole recipe, rough)
751
Calories
24g
Protein
34g
Fat
96g
Carbs
Counts 18 of 22 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Capsicum | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Gochujang | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoons brown sugar
- 1 teaspoons gochugaru (red pepper flakes)
- 1 teaspoons soy sauce
- 1 teaspoons canola oil
- 1/2 shallot minced shallot
- 1/3 cups water
- 2 tablespoons creamy peanut butter
- 4 teaspoons hoisin sauce
- 1/4 teaspoons crushed red pepper
- 1 tablespoons fresh lime juice
- 1/2 block extra-firm tofu, drained and crumbled
- 1 teaspoons sesame oil
- 3 green onions thinly sliced green onions, divided
- 1/2 cups chopped fresh cilantro, divided (optional)
- 2 tablespoons soy sauce
- 1 teaspoons grated fresh ginger
- 1 teaspoons brown sugar
- 1/2 teaspoons Sriracha
- 1 cups matchstick-cut cucumbers
- 1 cups matchstick-cut carrots
- 2 heads Boston Bibb lettuce leaves
- 2 cups hot cooked sticky rice (optional)
- 1/2 block extra-firm tofu, drained and crumbled
- 1 teaspoons sesame oil
- 3 green onions thinly sliced green onions, divided
- 2 cloves minced garlic
- 2 tablespoons gochujang (red pepper paste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista