Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
368
Calories
8g
Protein
16g
Fat
54g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Kimchi | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons low sodium tamari
- 3 tablespoons Sriracha sauce
- 1 cup ketchup
- 1/2 head red onion, thinly sliced
- 3 pieces jalapeño peppers, julienned
- 1 tablespoon rounded minced fresh ginger
- 2 large carrots
- 1/2 head savoy cabbage
- 1/2 head purple cabbage
- 2 tablespoons sesame seeds
- 1 teaspoon sesame oil
- 1/2 teaspoon salt & pepper
- 1/3 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 3 tablespoons light brown sugar
- 1 tablespoon chili sauce
- 1/2 cup rice vinegar
- 16 ounces your favorite store-bought Kimchi (optional)
- 1 package (eight) top sliced buns
- 1 package (eight) all-beef hot dogs
- 1 teaspoon minced ginger
- 1 cup yellow mustard
- 1 tablespoon low sodium tamari
- 3 tablespoons Kickin' Ketchup
- 1 teaspoon fresh ginger
- 1 tablespoon Sriracha sauce
- 1 tablespoon rice vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista