Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
475
Calories
29g
Protein
28g
Fat
28g
Carbs
Counts 13 of 20 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Daikon | not in our table | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pate | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup daikon, julienned
- cup carrot, fine, julienne cut
- 1 cup water
- cup rice vinegar
- tablespoon sugar
- pound cured and cooked ham, not smoked, sliced, thinly
- 1 cup coriander, leaves, stems removed
- 1 head Boston lettuce
- cup unsalted roasted peanuts, chopped
- salt
- freshly cracked black pepper
- brown sugar
- tablespoon tamarind paste
- 1 tablespoon fresh ginger
- 2 tablespoon Thai fish sauce
- 1 pound lean ground pork
- 3 clove garlic, minced
- 3 shallot, chopped
- teaspoon ground cloves
- 2 tablespoon peanut oil
- 2 teaspoon ground cinnamon
- 1 cup pork pate, preferably pate de campagne
- 1 French baguette cut in thirds then halved part way through
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista