Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
282
Calories
22g
Protein
14g
Fat
15g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.5 pounds vermicelli
- 2.0 tablespoons Nuoc Mam
- 0.5 teaspoons turmeric
- 2.0 teaspoons ground ginger
- 2.0 teaspoons powdered garlic
- 0.5 teaspoons pepper
- 2.0 tablespoons vegetable oil
- 1.0 pounds fish fillet, cut into medium pieces
- 1.0 cups chopped green onions
- 1.0 cups chopped dill
- 0.5 cups chopped basil
- 4.0 tablespoons roasted peanuts, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista