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Mexican-Style Breakfast Sandwich
Photo: Eaters Collective

Mexican-Style Breakfast Sandwich

13 ingredients Mexican foodista
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Estimated Nutrition (whole recipe, rough)

531
Calories
43g
Protein
34g
Fat
16g
Carbs

Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Peanut 1 oz (28g) 161
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Beans not in our table 0
Coriander not in our table 0
Sauce not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoons white or cider vinegar (optional)
  • 1/3 cup canned black beans, drained or rinsed
  • 2 teaspoons lime juice
  • Pinch pinch cumin
  • Pinch pinch salt
  • 3 tablespoons coriander, coarsely chopped and divided
  • 3 tablespoons peanut butter
  • 2 tablespoons mayonnaise
  • 1 tablespoon canned adobo peppers in adobo sauce, chopped
  • 2 eggs eggs
  • 2 muffins whole wheat English muffins
  • 2 slices crisp cooked bacon, broken in half (optional)
  • 3 slices thin tomato slices

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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