Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
761
Calories
55g
Protein
43g
Fat
43g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fresh red chiles, shredded
- kaffir lime leaves, shredded
- 2 tablespoons palm sugar
- 2 tablespoons fish sauce
- 12 leaves basil
- 1 pound beef
- 1/4 teaspoon salt
- white pepper
- 8 dried red chiles
- 1 fresh kha (Thai ginger 1-inch piece)
- 3 shallots
- 6 cloves garlic
- 2 teaspoons lemon grass, chopped
- 1 teaspoon coriander root, chopped
- 1 teaspoon kaffir lime peel, chopped
- lime peel
- 10 peppercorns
- 1 teaspoon shrimp paste
- 4 1/3 cups thin coconut milk
- 1 2/3 cups coconut cream
- 1 cup roasted peanuts, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista