Photo: Cala
Estimated Nutrition (whole recipe, rough)
1130
Calories
38g
Protein
30g
Fat
167g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mallard Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Black Tea | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Tangerine | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bags black tea
- 2 star anise
- 1/2 cup sugar
- 2 tablespoons flour
- 1 tablespoon salt
- 2 tablespoons Shaoshing rice wine
- 1 tablespoon Sichuan pepper
- 1 tablespoon brown sugar
- 1 piece dried tangerine peel
- 1 5 centimeters long cinnamon stick
- 1 star anise
- 2 spring onions
- 3 slices ginger
- 1 litre water
- 3 tablespoons Soy sauce
- 2 portions noodles
- 4 duck legs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista