Photo: Cala
Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese
24 ingredients
Noodle
foodista
Estimated Nutrition (whole recipe, rough)
805
Calories
40g
Protein
31g
Fat
93g
Carbs
Counts 14 of 20 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Lime | juice of 1 lime (44ml) | 11 |
| Bok Choy | 1 cup (70g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Sambal | not in our table | 0 |
| Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 steak 8-ounce sirloin steak
- 4 ounce uncooked wide (maifun) thin rice stick noodles
- 1 1/2 cup thinly sliced yellow onion
- 3 whole cloves
- 2 pods cardamom
- 2 cloves garlic, halved
- 1 piece 3-inch peeled fresh ginger, thinly sliced
- 1 star anise
- 4 cup fat-free, less-sodium beef broth
- 2 cup water (optional)
- 2 cup dashi (optional)
- 1 tablespoon less-sodium soy sauce
- 1 teaspoon brown sugar
- 2 teaspoon fish sauce
- 4 cup baby bok choy leaves
- 1 cup snow peas, trimmed
- 1 inch small fresh Thai chile, thinly sliced into rings (optional)
- 2 teaspoons sambal oelek (optional)
- 2 tablespoons light miso
- 1 teaspoon sesame oil
- 1 cup fresh bean sprouts
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 4 wedges lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista