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Indonesian Meatballs
Photo: Jonas Ducker

Indonesian Meatballs

18 ingredients Indonesian foodista
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Estimated Nutrition (whole recipe, rough)

1551
Calories
59g
Protein
92g
Fat
124g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Pork 100g cooked 242
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Coriander not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fresh coriander or parsley (optional)
  • cup crunchy peanut butter
  • 4 teaspoons soy sauce
  • 2 tablespoons fine coconut
  • cup water
  • 1 can Nestle Reduced Cream
  • teaspoon ground coriander
  • 2 teaspoons curry powder
  • 1 teaspoon grated fresh root ginger
  • 1 clove garlic, crushed
  • 1 onion onion, diced
  • 2 tablespoons butter
  • 1 tablespoon oil
  • cup fresh breadcrumbs
  • 1 egg egg, beaten
  • 1 onion onion, very finely chopped
  • 500 grams minced pork
  • 1 teaspoon grated fresh root ginger

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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