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Pineapple and Prawn Curry
Photo: Swathi Handique

Pineapple and Prawn Curry

15 ingredients Indonesian foodista
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Estimated Nutrition (whole recipe, rough)

418
Calories
27g
Protein
15g
Fat
49g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Ginger 1 tsp grated fresh (2g) 2
Mint 2 tbsp fresh (3g) 2
Water not in our table 0
Sambal not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 teaspoon whole cloves
  • 2 tablespoons oil
  • 2 spring onions, cut into 2 cm pieces
  • 2 teaspoons grated fresh ginger
  • 4 candlenuts, roughly chopped
  • 1 cup water
  • 1 teaspoon sambal oelek
  • 1 tablespoon chopped mint
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cardamom seeds
  • 1 medium pineapple
  • 500 grams peeled and deveined green prawns
  • 12 teaspoons sugar (optional)
  • 450 grams canned drained pineapple pieces (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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