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Aroma of Africa: Moroccan Lamb Tajine
Photo: Emiliano Vittoriosi

Aroma of Africa: Moroccan Lamb Tajine

35 ingredients Moroccan foodista
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Estimated Nutrition (whole recipe, rough)

704
Calories
31g
Protein
37g
Fat
69g
Carbs

Counts 18 of 22 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Olive Oil 1 tbsp (14g) 119
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Apricot 1 medium (35g) 17
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Capsicum not in our table 0
Seed not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 730-1000 grams lamb
  • 2 large onions
  • 1/2 large carrot
  • 1 tablespoons finely chopped or crushed garlic
  • 1 clove fat garlic clove
  • 1 inch grated ginger
  • 1 handful fresh green chillies
  • 3 tablespoons white oil
  • 500 ml lamb broth
  • 2-3 tablespoons tomato puree
  • to taste salt
  • 1 teaspoons turmeric powder
  • 1/2 teaspoons turmeric powder
  • 1 teaspoons cardamom powder
  • 1 teaspoons clove powder
  • 1 tablespoons black pepper powder
  • 1 teaspoons white pepper powder
  • 1 teaspoons cumin powder
  • 1 teaspoons coriander powder
  • 1/2 teaspoons coriander powder
  • 1 tablespoons cinnamon powder
  • 1 teaspoons cayenne peppers
  • 1 1/2 tablespoons paprika
  • pinch paprika
  • 1 tablespoons garlic powder
  • 5-6 whole cloves
  • 1 inch cinnamon stick
  • 1 teaspoons peppercorns
  • 1/2 teaspoons cumin seeds
  • 2-3 dry red chillies (optional)
  • 2 strands saffron
  • 1 handful dried apricots
  • 1 handful flaked almonds
  • 40-50 grams raisins or sultanas
  • 50-60 grams dates

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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