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Chicken Tagine With Preserved Lemons And Olives
Photo: Lily Banse

Chicken Tagine With Preserved Lemons And Olives

17 ingredients Moroccan foodista
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Estimated Nutrition (whole recipe, rough)

649
Calories
44g
Protein
27g
Fat
61g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pine 1 oz (28g) 191
Couscous 1 cup cooked (157g) 176
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Couscous
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1/4 cup Mediterranean-style olives, pitted
  • 3 small preserved lemons
  • 1 teaspoon ground ginger
  • 1 teaspoon cumin
  • 5 cloves garlic, minced
  • 1/2 pound onions, chopped
  • Kosher salt
  • 1/2 teaspoon saffron
  • 1 teaspoon cinnamon
  • 1 bunch large fresh cilantro, chopped
  • 5 tablespoons olive oil
  • 1 whole large chicken, cut into 8 pieces
  • fresh parsley (optional)
  • toasted pine nuts (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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