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Baklava
Photo: Sorin Gheorghita

Baklava

66 ingredients Turkish foodista
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Estimated Nutrition (whole recipe, rough)

347
Calories
3g
Protein
16g
Fat
54g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Phyllo Dough not in our table 0
Syrup not in our table 0
Water not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 0 entire cloves
  • 1 pound <
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  • unsalted butter<
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  • , melted
  • 1 pound <
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  • phyllo dough<
  • /a>
  • 3 tablespoon melted <
  • a href="/food/3XTHR638/butter">
  • butter<
  • /a>
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon <
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  • nutmeg<
  • /a>
  • 0.5 teaspoon <
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  • cinnamon<
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  • 4 tablespoon <
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  • sugar<
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  • 2 cup coarsley ground <
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  • almonds<
  • /a>
  • 4 cup coarsley ground <
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  • walnuts<
  • /a>
  • 0 <
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  • Syrup<
  • /a>
  • 2 cup <
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  • honey<
  • /a>
  • 1 cup <
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  • water<
  • /a>
  • 1 cup <
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  • sugar<
  • /a>
  • 1 tablespoon <
  • a href="/food/PCGHNLWF/lemon-juice">
  • lemon juice<
  • /a>
  • 2 inches <
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  • lemons<
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  • , zest
  • 2 inches <
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  • orange<
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  • zest
  • 0 Pastry

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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