Photo: David Holifield
Nutmeg and Cider Sponge cake With Jamaican Apple Sauce
15 ingredients
Jamaican
foodista
Estimated Nutrition (whole recipe, rough)
922
Calories
22g
Protein
25g
Fat
157g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon caster sugar
- 1 stick cinnamon stick
- 4 tablespoons double cream
- 1 tablespoon raisins, soaked in brandy
- 4 tablespoons dry cider
- 1 lemon juice of a lemon
- 25 grams unsalted butter
- 250 grams Granny Smith apples, cut into slices
- 200 ml dry cider or scrumpy
- 1/2 teaspoon grated nutmeg
- bicarbonate of soda
- 225 grams self-raising flour
- 2 eggs fresh free-range eggs
- 125 grams caster sugar
- 125 grams unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista