Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
1127
Calories
70g
Protein
14g
Fat
178g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sardine | 100g canned drained | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Daikon | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 heads medium napa cabbage (about 6 pounds)
- 1/2 - 1 cup Kosher salt
- 2 cups water
- 2 tablespoons sweet rice flour (glutinous rice flour)
- 2 tablespoons brown sugar
- 2 cups daikon, cut into matchsticks
- 1 cup carrot, cut into matchsticks
- 10 stems green onions, chopped
- 24 cloves medium garlic (about 1/2 cup minced garlic)
- 1 chunk 1-inch ginger (about 2 teaspoons minced ginger)
- 1 medium white onion
- 1/2 cup fish sauce
- 1/4 cup dried mini shrimp or smoked sardines (optional)
- 1 1/2 - 2 cups Korean hot pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista