Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
753
Calories
47g
Protein
21g
Fat
90g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Honey | 1 tbsp (21g) | 64 |
| Jicama | 1 cup (120g) | 46 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 scallion scallion, minced
- 1/4 cup jicama, minced
- 1/4 cup carrot, minced
- 1/4 cup celery, minced
- 2 teaspoons ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon honey
- 1 teaspoon rice wine
- 2 tablespoons chicken broth
- 16-20 wrappers wonton wrappers
- oil canola oil
- pinch cinnamon
- sauce sweet and sour sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista