Photo: Sherman Kwan
Estimated Nutrition (whole recipe, rough)
981
Calories
26g
Protein
56g
Fat
110g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup spicy tofu, cut into strips and marinated
- 1 red bell pepper, julienned
- 1/2 cucumber, julienned
- 1/4 pineapple, julienned
- 1 cup vermicelli, cooked
- 1/4 cup fresh cilantro
- 1 avocado, stoned, peeled and cut into strips
- 16 piece rice paper
- 1 tablespoon lemon grass, pureed
- 3 tablespoon soy sauce
- 1 tablespoon sambal oelek
- 2 clove garlic, minced
- 2 teaspoon sugar
- 2 teaspoon sesame oil
- thai chili sauce (optional)
- spicy peanut sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista