Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
523
Calories
36g
Protein
18g
Fat
54g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Star Anise | not in our table | 0 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks cinnamon
- 2 star anise star anise
- 3 whole cloves cloves
- 4 cups turkey bone broth
- 1 ounce fresh ginger, sliced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 4 ounces pho/rice noodles
- 2 cups frozen Asian stir-fry vegetables
- 3 cups leftover turkey meat
- fresh cilantro
- lime wedges
- Sriracha sauce (optional)
- hoisin sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista