Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
467
Calories
37g
Protein
5g
Fat
69g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups Chicken Stock
- 2 chicken breasts, bone-in, skinned
- 2 tablespoons light brown sugar
- 2 tablespoons fish sauce
- 1 cinnamon stick
- 10 star anise pods
- 6 whole cloves
- 6 oz rice noodles
- 4-6 cups chopped bok choy
- 12 oz bean sprouts
- 1 cup fresh basil leaves
- 2 jalapeños, sliced
- 1 lime, quartered
- sriracha sauce (optional)
- chili paste (optional)
- hoisin sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista