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Scot or Not, Join the Burns' night Celebrations with my party Haggis Samosa's
12 ingredients
Samosa
foodista
Estimated Nutrition (whole recipe, rough)
501
Calories
13g
Protein
18g
Fat
75g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Whisky | not in our table | 0 |
| Coriander | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salt and Black Pepper (optional)
- 2 tablespoons Glayva whisky or whisky and a little honey
- 1/4 teaspoons nutmeg
- 1/4 teaspoons white pepper
- 1 teaspoons coriander powder
- 6 spring onions, chopped finely
- 20 grams unsalted butter
- 400 grams haggis, cooked
- 300 grams sweet turnip, cooked and mashed
- 250 grams potatoes, cooked and mashed
- 650 grams filo pastry, cut into strips of about 9cm x 24cm
- 2 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista