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Tikka Boti (Eid Ul Adha Special)
Photo: Mike Kenneally

Tikka Boti (Eid Ul Adha Special)

11 ingredients Tikka foodista
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Estimated Nutrition (whole recipe, rough)

38
Calories
1g
Protein
1g
Fat
10g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 kilogram Meat cubes (optional)
  • 1 piece crushed ginger, 2 inch long
  • 1 pod crushed garlic, medium
  • 2 teaspoons Lemon juice
  • 4 tablespoons beaten Yoghurt
  • Salt (optional)
  • 1-2 teaspoons Chilli pepper
  • 1 teaspoon black pepper
  • 1 teaspoon cumin powder
  • 1 teaspoon pimento powder
  • 1/2 teaspoon cinnamon powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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