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Satay Marinade
Photo: K8

Satay Marinade

11 ingredients Satay foodista
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Estimated Nutrition (whole recipe, rough)

458
Calories
41g
Protein
19g
Fat
36g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lemon Grass juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • to taste Salt
  • 8 Shallots
  • 1 piece 2 1/2 cm fresh turmeric
  • 1 teaspoon Powdered cinnamon
  • 1 teaspoon Coriander
  • 1 teaspoon Cumin
  • 1 teaspoon Sugar
  • 1 stalk Lemon grass
  • 3 pounds Deboned chicken
  • Peanuts
  • 1 tablespoon Cooking oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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