Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
863
Calories
27g
Protein
19g
Fat
143g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Oyster | 6 medium (84g) | 81 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
| Beans | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoons Corn flour
- 1 teaspoons Sugar
- 1 tablespoons Chinese cooking wine
- 1 tablespoons Oyster sauce
- 1 tablespoons Fermented soya bean paste
- 1 tablespoons Light soya sauce
- 1 tablespoons Fermented black bean, rinsed and roughly chopped
- 1 tablespoons Spring onion, chopped
- 1 tablespoons Ginger, minced
- 2 Red chillies, cut to small pieces
- 2 tablespoons Garlic, chopped
- 450-500 grams spare ribs (with some fats), cut into bite sizes
- 1 teaspoons Sesame oil
- dash pepper
- 2 tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista