Photo: Pineapple Supply Co.
Pina Colada Jam Tart | Bring a Little Tropics to your Baking
18 ingredients
Coconut
foodista
Estimated Nutrition (whole recipe, rough)
1151
Calories
24g
Protein
51g
Fat
145g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups pineapple, pureed
- 1 cup cream of coconut
- 1/2 cup Malibu Rum
- 2 cups shredded, unsweetened coconut
- 1/3 cup lemon juice
- 5 1/2 cups sugar
- 2 packets 3 ounce liquid pectin
- 9 tablespoons unsalted butter, at room temperature
- 1/2 cup sugar
- 1 large egg
- 1 large egg yolk
- 1/8 teaspoon almond extract
- 1 1/2 cups flour
- 1/2 cup stone-ground cornmeal
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 3/4 cups Pina Colada jam
- 2 tablespoons sugar, for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista