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Vegan Oats & Flax Crisps w/ Coconut
Photo: Jonas Ducker

Vegan Oats & Flax Crisps w/ Coconut

13 ingredients Coconut foodista
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Estimated Nutrition (whole recipe, rough)

1075
Calories
23g
Protein
36g
Fat
164g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oats 1/2 cup dry (40g) 154
Flax Seed 1 tbsp (10g) ground 55
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Chia Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoons chia seeds
  • 1 tablespoons coconut sugar
  • 2 tablespoons coconut flour
  • 3 tablespoons maple syrup
  • 1/3 cup unsweetened almond milk
  • 1/4 cup coconut oil, melted
  • 1/2 cup shredded coconut
  • 1/3 cup flax seeds
  • 2/3 cup rolled oats
  • 3 teaspoons ground ginger
  • 1 teaspoons cinnamon
  • 1 teaspoons pure vanilla extract
  • 1/4 teaspoons salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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