Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
110
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 6 of 12 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounce fresh ginger
- 1 ounce fresh turmeric
- 1 lemon (for zest and juice)
- 1 teaspoon coriander seeds
- 6 pods cardamom pods, crushed
- a pinch red pepper flakes (optional)
- 3/4 cup sugar
- 1 cup water
- 1 ounce turmeric ginger syrup
- a few mint leaves (optional)
- 1/2 lemon (zest removed, for juice)
- a strip lemon zest (for garnish)
- 6 ounce soda water
- 2 ounce gold rum (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista