Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
911
Calories
29g
Protein
36g
Fat
120g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Miso | 1 tbsp (18g) | 34 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.5 ounce softened unsalted butter
- 5 1/2 oz chunky peanut butter
- 0.75 ounce soft brown sugar
- 1 egg, lightly beaten
- 6 oz plain flour
- 0.5 teaspoon baking powder
- 1 tablespoon white miso paste
- 2 3/4 oz chopped walnuts
- 1 teaspoon cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista