Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
301
Calories
33g
Protein
4g
Fat
28g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Star Anise | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick cinnamon
- 2 pieces star anise
- 3 stalks scallions, cut into 2" pieces
- 4 cloves garlic, peeled and smashed
- 3 slices fresh ginger, julienned
- 1 whole chicken (remove organs)
- 1 cup soy sauce
- 1/2 cup dark soy sauce
- 1 tablespoon Shao Xing wine
- 1 teaspoon white pepper powder
- 1/4 cup sugar
- 3 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista