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Homemade Spicy Chili
Photo: Charles Deluvio

Homemade Spicy Chili

12 ingredients Chili foodista
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Estimated Nutrition (whole recipe, rough)

397
Calories
40g
Protein
9g
Fat
40g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Turkey 100g cooked 189
Kidney Bean 1/2 cup canned (128g) drained 112
Green Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Chive 1 tbsp (3g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0
Capsicum not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup minced turkey meat
  • 1/2 can washed kidney beans
  • 1 can diced tomatoes
  • 1 chive finely chopped chive
  • 1 stalk finely chopped celery
  • 1 carrot finely chopped carrot
  • 1/2 bell pepper finely chopped green bell pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon basil powder
  • to taste salt and pepper
  • 1 tablespoon vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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