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Paneer And Farro Casserole
Photo: Mike Kenneally

Paneer And Farro Casserole

18 ingredients Paneer foodista
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Estimated Nutrition (whole recipe, rough)

440
Calories
18g
Protein
10g
Fat
73g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Farro 1/2 cup cooked (100g) 170
Milk 1 cup (244ml) whole 149
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Cashew Nut not in our table 0
Seed not in our table 0
Water not in our table 0
Paneer not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoons garlic paste
  • 1 teaspoons ginger paste
  • 1 1/2 teaspoons turmeric powder
  • 1 teaspoons coriander powder
  • 1 cups raw cashew nuts
  • 1 teaspoons cumin seeds
  • 1 teaspoons garam masala
  • 1 teaspoons chilli powder
  • 1/2 cups low fat milk
  • 3/4 cups water
  • 1 teaspoons salt
  • 1 cups yellow onions, chopped
  • 1 cups roma tomatoes, chopped
  • 1 cinnamon stick
  • 2 cups paneer, cubed
  • 2 cups farro, cooked
  • 1/4 cups carrots, julienned
  • 1 tablespoons fresh cilantro, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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